Jamie Oliver Turns Chicken Bones and Skin Into Nuggets for Kids

Faffi H

Food manufacturers add chemical stabilizers and flavorings to mechanically reclaimed paste because processed nuggets rely on carcass scraps rather than prime muscle meat.

AI-assisted summary of Jamie Oliver Shows School Kids How Chicken Nuggets are made — original source. Check the original for full context.

Source published: 2010-06-20

Key ideas

Jamie Oliver demonstrates to school children that commercial chicken nuggets are often produced from leftover carcass scraps, skin, and connective tissue rather than prime meat cuts. (0:00)
Manufacturers use mechanical separation and fine filtering to press soft tissue away from bone fragments, yielding a fine pink meat paste. (1:15)
Because mechanically reclaimed chicken paste consists largely of connective tissue, stabilizers and flavorings are required to give the mixture structure and palatability. (1:15)

Detailed notes

## Background Published by YouTube user Faffi H on June 20, 2010, this video captures a segment from Jamie Oliver's school lunches campaign. According to the video description, Oliver sets out to challenge stubborn school children by demonstrating how chicken nuggets are manufactured using chicken skin and mechanically reclaimed meat.

## TL;DR In a live kitchen demonstration, chef Jamie Oliver cuts down a whole chicken to separate the commercially valuable breast, wing, and leg meat from the remaining skeleton. He explains to a group of school children that rather than throwing out the carcass, food processors grind the leftover rib frames, skin, and connective tissue into a paste. Oliver blends the scraps and presses the slurry through a mesh sieve to mimic industrial mechanical meat separation, drawing squeamish reactions from the students. After mixing in binding agents and flavorings, he breads and fries the resulting disc, directly confronting the children on whether they would still be willing to eat the finished nugget.

## Atmosphere & style The scene plays out as provocative culinary theater, driven by Oliver's energetic showmanship and the children's unfiltered, visceral reactions. As rib bones crunch inside the food processor and pink paste oozes through the sieve, the room fills with a mix of morbid fascination and squeamish gasps. The presentation builds toward a dramatic reveal, contrasting the sickening, graphic deconstruction of industrial paste against the deceptively appetizing, golden-brown finished product.

## Bulletin - [00:00](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=0s) Jamie Oliver demonstrates to school children that commercial chicken nuggets are often produced from leftover carcass scraps, skin, and connective tissue rather than prime meat cuts. - [01:15](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=75s) Manufacturers use mechanical separation and fine filtering to press soft tissue away from bone fragments, yielding a fine pink meat paste. - [01:15](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=75s) Because mechanically reclaimed chicken paste consists largely of connective tissue, stabilizers and flavorings are required to give the mixture structure and palatability.

## Key takeaways - [00:00](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=0s) Whole chickens are butchered first for high-value cuts like breasts, wings, and legs, which command prime market prices. - [00:00](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=0s) The leftover carcass—consisting of rib frames, skin, bone marrow, and connective tissue—is commonly presumed by consumers to be waste. - [00:00](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=0s) Processed food production repurposes these carcass leftovers into kid-friendly foods like nuggets instead of discarding them. - [01:15](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=75s) Blending bones, cartilage, skin, and scraps creates a coarse, bloody slurry prior to refinement. - [01:15](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=75s) Industrial mechanical reclamation squeezes soft tissue away from hard bone fragments, simulated manually using a fine mesh sieve. - [01:15](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=75s) The strained pink paste lacks the texture and flavor of muscle meat, requiring heavy use of chemical stabilizers and flavorings. - [01:15](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=75s) Coating the doctored paste in breadcrumbs and frying it conceals the low-grade scrap ingredients beneath a familiar, golden-brown exterior. - [01:15](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=75s) Oliver challenges the children's willingness to consume processed foods once the unappealing reality of their ingredients and production is revealed.

## Detailed walkthrough ### [00:00](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=0s) Deconstructing the Chicken: From Prime Cuts to Carcass Scraps

Jamie Oliver gathers a group of young school children around a prep table to demonstrate where the meat in popular processed food actually originates. Standing before a whole raw bird, he begins by identifying the most commercially desirable cuts. He separates the white breast meat and the wings, explaining that these prime pieces command the highest prices on the market. Once he pops off the chicken legs, he points out that all the prized cuts have been removed, leaving behind a bare carcass composed of rib cages, connective tissue, scraps of skin, giblets, and traces of blood.

```mermaid flowchart TD accTitle: Breakdown of a Raw Chicken accDescr: Flowchart illustrating the separation of prime cuts from leftover scraps during the butchering process.

subgraph PrimeCuts ["Commercial High-Value Cuts"] A["Whole Chicken"] --> B["Breasts (Most expensive white meat)"] A --> C["Wings & Legs (Commercial meat cuts)"] end

subgraph WasteScraps ["Leftover Carcass Materials"] A --> D["Carcass Frame & Ribs"] D --> E["Connective Tissue & Bone Marrow"] D --> F["Chicken Skin & Giblets"] end ```

When Oliver asks the children what they believe happens to this remaining skeleton and whether it simply gets thrown away, the children assume it is destined for the garbage. Instead, Oliver challenges them, asking if they would eat it, before revealing that food manufacturers repurpose these exact remnants into processed foods that kids love. To demonstrate, he begins hacking up the carcass, feeding rib bones, connective tissues, chunks of bone marrow, and large flaps of raw chicken skin directly into a food processor.

- “The breasts are the most expensive part.” — Jamie Oliver - “Some of the processed foods that you love are made from the bits you don't like.” — Jamie Oliver

---

[01:15](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=75s) Mechanical Reclamation, Additives, and the Finished Nugget

After grinding the bones, cartilage, skin, and meat scraps into a coarse, bloody paste, Oliver explains the industrial process of mechanical separation. In commercial processing plants, the mixture is forced into heavy machinery designed to press and squeeze the soft matter away from the splintered bone fragments. Oliver simulates this by pushing the blended slurry through a fine mesh sieve. As the children watch the pink paste ooze through the mesh, they react with a mixture of fascination and disgust, declaring the strained paste to be the "horrible" meat rather than real chicken.

Oliver points out that because the resulting paste is largely connective tissue rather than pure muscle meat, manufacturers must doctor it extensively to make it palatable. He adds chemical stabilizers to bind the paste together and flavorings to mask the unpleasant taste. Once the slurry is thoroughly mixed into a cohesive mush, Oliver shapes the paste with a round cookie cutter, coats the raw disc in breadcrumbs to form a classic patty, and drops it into a hot pan of oil to fry. Standing over the sizzling, golden-brown nugget, he delivers his final question to the room: “Now, who would still eat this?”

- “Okay, so because this has got loads of connective tissue and things that really aren't meat to be honest, you've got to put loads of stuff in it.” — Jamie Oliver - “Now, who would still eat this?” — Jamie Oliver

## Notable quotes > [00:00](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=0s) Some of the processed foods that you love are made from the bits you don't like. — Jamie Oliver

## Mentioned Jamie Oliver, Chicken Nuggets

## Video description As part of his school lunches program, Jamie Oliver tries to take on the most stubborn kids. He decides to show them how Chicken Nuggets are made - by blending the skin and "mechanically reclaimed" meat.

[Source](https://www.youtube.com/watch?v=mKwL5G5HbGA)

中文简报

杰米·奥利弗用鸡骨架与鸡皮为儿童制作鸡块由于加工鸡块依赖胴体边角料而非优质肌肉部位，食品生产商会向机械分离肉泥中添加化学稳定剂和调味剂。在一次厨房现场演示中，厨师杰米·奥利弗分解了一整只鸡，将具有商业价值的鸡胸、鸡翅和鸡腿肉与剩余的骨架分离开来。他向一群学童解释道，食品加工商并不会丢弃鸡骨架，而是将剩余的肋骨架、鸡皮和结缔组织绞碎成肉泥。奥利弗将这些边角料搅拌，并将肉浆压过网状筛以模拟工业机械分离肉的过程，引得学生们直犯恶心。在混入粘合剂和调味料后，他将成型的肉饼裹上粉浆油炸，随后直接质问孩子们是否还愿意吃下这个制成的鸡块。杰米·奥利弗向学童们演示，市售鸡块通常是用吃剩的鸡架边角料、鸡皮和结缔组织制成，而非优质切块肉。 (0:00) 生产商利用机械分离和精细过滤，将软组织从骨渣中压出，产生一种细腻的粉红色肉泥。 (1:15) 由于机械回收的鸡肉泥主要由结缔组织构成，因此需要稳定剂和调味剂来赋予混合物结构和适口性。 (1:15)

Reading summary

Chef Jamie Oliver demonstrates to schoolchildren how processed chicken nuggets are manufactured from discarded carcass scraps rather than prime cuts, using mechanical separation, binding agents, and flavorings to make the mixture palatable. Sourcing Meat from Leftover Carcasses (0:00) When a whole chicken is butchered commercially, high-value cuts like the breasts, wings, and legs are removed for sale, leaving behind a carcass composed of rib cages, connective tissue, skin scraps, giblets, and blood traces. Rather than discarding this frame as waste, manufacturers repurpose these remnants into processed foods. Oliver demonstrates this by feeding bones, cartilage, bone marrow, and raw chicken skin directly into a food processor to form a coarse, bloody slurry. Mechanical Separation, Stabilizers, and Frying (1:15) To simulate industrial mechanical reclamation, Oliver forces the blended slurry through a fine mesh sieve, filtering out splintered bone fragments and producing a smooth pink paste. Because the extracted substance consists primarily of connective tissue rather than pure muscle meat, Oliver notes that manufacturers must add chemical stabilizers to bind the paste and flavorings to mask its taste. Once seasoned, the mixture is cut into shape, coated in breadcrumbs, and fried into a familiar golden nugget. The demonstration concludes with Oliver presenting the freshly fried nugget to the room and asking the children if they would still eat it, posing an unresolved question about whether exposing the ingredients impacts their appetite for processed food.

精炼阅读摘要

名厨 Jamie Oliver 通过向学童现场演示鸡肉加工过程指出，部分深受儿童喜爱的加工食品并非由优质肉质制成，而是利用商业剔骨后遗留的骨架、结缔组织与废料调配加工而成。原料真相：从高价部位到骨架残渣 (0:00) Jamie Oliver 在现场将整只生鸡进行分解，首先切下市场上售价最高、最具商业价值的白肉鸡胸肉，以及鸡翅与鸡腿等主要部位。他向围观学童指出，当所有优质肉块被剥离后，所剩下的仅是一具由肋骨、结缔组织、残留鸡皮、内脏残渣以及血迹构成的残余骨架。虽然学童普遍认为这些骨架只能被当作垃圾丢弃，但 Oliver 指出，食品制造商实际上会回收利用这些部位来制作加工食品，并现场将肋骨、结缔组织、骨髓块以及生鸡皮直接投入食品加工机中进行粉碎。机械回收与添加剂调味重塑形态 (1:15) 在将骨骼、软骨、鸡皮与肉渣搅打成粗糙的血色肉泥后，Jamie Oliver 模拟了工业化加工中的“机械分离”步骤，通过细滤网挤压过滤肉浆，将软质组织与骨头碎片分离，产生挤压出来的粉色肉泥，这引发了学童的反感与嫌恶。Oliver 进一步说明，由于滤出的肉浆绝大部分是结缔组织而非纯肌肉组织，食品制造商必须加入化学稳定剂来重新塑形粘合，并辅以调味料来掩盖难以下咽的味道。最后，将糊状物压模定型并裹上面包屑，放入热油中油炸，制成外表金黄酥脆的炸鸡块，以此向孩子们发问是否还有人愿意食用。该演示旨在揭示商业加工鸡肉制品的成分来源，但记录未展示学童在最终面对油炸成型的鸡块时给出的确切回答，未能呈现这场现场教育对学童饮食选择的实际最终影响。

Detailed notes — zh

## Background 该视频由用户 Faffi H 于 2010 年 6 月 20 日发布在 YouTube 平台上。视频简介指出，这是名厨杰米·奥利弗（Jamie Oliver）校园午餐改革计划的一部分，他试图通过现场演示将鸡皮与“机械分离肉”打碎重组制作鸡块的全过程，来改变那些最固执的孩子们的饮食观念。 ## TL;DR 杰米·奥利弗首先当着学童的面将整只鸡的高价值部位（鸡胸、鸡翅与鸡腿）全部剔除，展示剩下的骨架、鸡皮、内脏残渣与结缔组织。随后，他将这些被孩子们视作垃圾的边角料塞入搅拌机粉碎，并模拟工业上的机械分离肉工艺挤出糊状软组织。为了掩盖下脚料的糟糕风味与质地，他进一步加入稳定剂和人工调味剂，最后压制成型、裹上面包糠油炸，直观地揭示了诱人的快餐炸鸡块背后真实的加工原料与伪装手法。 ## Atmosphere & style 整个演示过程充满了强烈的戏剧张力与寓教于乐的反差感。杰米·奥利弗以循循善诱却又直击要害的互动方式引导孩子，语气坦诚且带有一丝警示意味；现场孩子们面对血淋淋的骨架残渣和挤出的黏稠肉泥时表现出本能的嫌弃与惊愕，但在目睹这些废料摇身一变成为色泽金黄的鸡块时又感到不可思议。整段画面兼具食品工业解密的视觉冲击力与发人深省的警示感。 ## Bulletin - [00:00](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=0s) 名厨杰米·奥利弗向学童揭示鸡肉加工内幕，指出鸡胸肉、鸡翅和鸡腿等高价值部位被单独切除销售后，剩余的骨架与残渣常被转入工业再加工链条。 - [01:15](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=75s) 食品工业利用骨架碎屑、结缔组织、骨髓与大量鸡皮，通过机械压力进行“机械分离肉”挤压提取，变废为宝制作肉泥原料。 - [01:25](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=85s) 由于机械分离肉泥缺乏纯肉风味且质地松散，加工方必须添加稳定剂塑形，并加入大量调味料以掩盖下脚料的恶劣气味与口感。 - [01:55](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=115s) 经过压制成型、裹面包糠和油炸后，原本令人作呕的肉渣糊在外形与色泽上完全转变为看似诱人的快餐炸鸡块。 ## Key takeaways - [00:00](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=0s) 整鸡解构过程中，鸡胸肉被明确标识为体积最大、价格最昂贵的白肉部位，鸡腿与鸡翅同属高溢价部位。 - [00:25](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=25s) 取下优质肉块后剩下的部分包含带肋骨的鸡骨架、内脏碎屑、血渍、结缔组织以及大量零碎鸡皮。 - [00:35](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=35s) 孩子们普遍认为残余骨架是应直接丢入垃圾桶的废料，但加工食品工业恰恰利用这些边角料作为核心原料。 - [00:55](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=55s) 工业制法将残存骨骼、骨髓、结缔组织和鸡皮混合粉碎，以此模拟再造工业肉糊的基础原料。 - [01:15](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=75s) 食品加工厂通过高压过滤设备模拟机械分离工艺，将软质肉渣从破碎的坚硬骨骼中硬性挤压剥离。 - [01:25](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=85s) 机械分离挤压出来的糊状物充斥结缔组织与杂质，被现场学童直观评价为可怕的烂肉。 - [01:35](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=95s) 加工过程中必须添加食品稳定剂以维持肉饼的物理结构形态。 - [01:40](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=100s) 工业调味剂被大量添加以掩盖原料本身的糟糕气味，赋予其人造的可口风味。 - [01:50](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=110s) 肉泥通过专用模具压制成标准肉饼雏形，并裹上面包糠以实现经典炸鸡块的外观质感。 - [02:05](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=125s) 高温油炸过程彻底重塑了食物的视觉呈现，将灰色废料肉泥转化为金黄诱人的熟成鸡块。 - [02:20](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=140s) 全过程演示旨在揭露高度加工食品的工业本质，挑战学童对于日常快餐食品的消费认知。 ## Detailed walkthrough ### [00:00](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=0s) 优质肉块与被遗弃的鸡骨架名厨杰米·奥利弗（Jamie Oliver）在一群学童面前展示了一整只生鸡，耐心地向孩子们讲解整鸡各个部位的经济价值与烹调差异。他一边熟练地解构鸡肉，一边指出那些能卖出好价钱的高价值部位：鸡胸肉是整只鸡中体型最大、最昂贵的白肉部分，而鸡翅同样价值不菲。随后，他又顺手卸下了两条鸡腿。在取下所有优质肉块后，案板上只剩下了一副光秃秃的鸡骨架，上面还残留着肋骨、内脏碎屑、血渍以及零碎的鸡皮。杰米指着这副残骸询问孩子们觉得这些剩下的部位最终会去向何方，孩子们异口同声地回答说它们会被扔进垃圾桶。紧接着，杰米抛出了一个让孩子们面露难色甚至有些抗拒的问题：“你想吃一些吗？”（“You want to eat some?”）看着孩子们疑惑的神情，杰米随即揭开正题，表示自己要给大家讲一个小故事，现场演示食品加工业是如何利用这些被丢弃的边角料来制作食物的。他告诫孩子们：“你们喜欢的一些加工食品，正是用你们不喜欢的边角料做成的。”（“Some of the processed foods that you love are made from the bits you don't like.”）为了重现工业原料，杰米开始将残存的骨头、结缔组织、少许骨髓以及大量的鸡皮一股脑地塞进搅拌机中。 - 鸡胸肉被明确指出是整只鸡中最贵、最大的白肉部位；鸡翅和鸡腿也属于高价值肉块。 - 切割分离后剩下的废料包括：带有肋骨的鸡骨架、零碎内脏（giblets）、血迹、结缔组织、骨髓以及大量残留的鸡皮。 ```mermaid flowchart TD accTitle: 整鸡解构与边角料去向 accDescr: 展示整只鸡如何被分割为高价食用肉与用于再加工的残渣骨架。 subgraph MeatCuts["高价值肉块（直接销售）"] B["鸡胸肉（最昂贵白肉）"] W["鸡翅"] L["鸡腿"] end subgraph WasteScraps["剩余骨架与残渣（工业再加工）"] C["骨架与肋骨"] S["鸡皮与内脏碎屑"] T["结缔组织与骨髓"] end Chicken["整鸡分割"] --> MeatCuts Chicken --> WasteScraps ``` --- ### [01:15](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=75s) 机械分离、添加剂伪装与鸡块成型杰米将粉碎后的碎骨、鸡皮与残渣混合物倒入过滤设备中，模拟现代食品工业中利用大型机械将软组织从坚硬骨骼中强行挤压剥离的过程。看着破碎的糊状物一点点渗透挤出，孩子们发出了一阵惊叹与鼓掌。杰米借机拿着两份原料对比提问：“哪块才是好肉？是那个，还是那个？那又是什么肉？”孩子们毫不犹豫地大声指出挤出来的糊状物是“可怕的烂肉”。杰米坦诚地解释道，因为这种原料里充斥着大量的结缔组织和根本称不上是肉的物质，厂家必须添加大量的人工成分进行掩盖。杰米严肃地指出：“你必须在里面加很多东西。用稳定剂进行稳定，在里面加入调味剂，让它尝起来味道不错，而不是一股糟糕可怕的味道。”（“Stabilize it with stabilizer, you know, flavoring in there to make it taste of something nice instead of something horrible.”）在将添加剂、调味料与肉渣彻底搅拌成一团黏稠的肉泥后，杰米拿出模具，现场为孩子们压制出经典的肉饼造型，并裹上一层金黄的面包糠。他端着成型的半成品向大家展示：“女士们先生们，我们自己的肉饼做好了。”（“And there you go, ladies and gentlemen. Our very own patty.”）随后，他将裹好面包糠的肉饼直接丢入热锅中煎炸，伴随着滋滋作响的油烟，原本令人作呕的肉渣糊瞬间变成了色泽金黄诱人的快餐鸡块。烹饪完成后，杰米端着新鲜出锅的炸鸡块看向面前的孩子们，抛出了最终的灵魂拷问：“现在，谁还想吃这个？”（“Now, who would still eat this?”） - **机械分离工艺**：工业设备通过极高压力，将粉碎的骨肉残渣中残存的软质组织从硬质骨骼碎屑中强行挤压剥离出来（即“机械分离肉”）。 - **人工添加成分**：加入食品稳定剂（stabilizers）以维持糊状物的结构形态，并掺入浓重调味料（flavorings）以彻底掩盖下脚料的不良气味。 - **最终形态转换**：经过模具压制成型、裹上面包糠并下锅煎炸后，原本令人作呕的灰色肉泥在外表与气味上彻底转化为市面上常见的炸鸡块（patty）。 ## Notable quotes > [00:00](https://www.youtube.com/watch?v=mKwL5G5HbGA&t=0s) 你们喜欢的一些加工食品，正是用你们不喜欢的边角料做成的。 — Jamie Oliver ## Mentioned Jamie Oliver, 鸡块 ## Video description As part of his school lunches program, Jamie Oliver tries to take on the most stubborn kids. He decides to show them how Chicken Nuggets are made - by blending the skin and "mechanically reclaimed" meat. [Source](https://www.youtube.com/watch?v=mKwL5G5HbGA)

Source quotes

[0:00] Jamie Oliver: 你们喜欢的一些加工食品，正是用你们不喜欢的边角料做成的。

Source quotes

[0:00] Jamie Oliver: Some of the processed foods that you love are made from the bits you don't like.

Original transcript

[0:00] What? This is white chicken. A chicken. [0:03] When you get a chicken like this, [0:04] there's bits on it that are worth lots [0:06] of money. The breasts are the most [0:08] expensive part. It's the biggest and [0:09] it's the white meat. Okay. And that is a [0:12] chicken breast. Okay. Now, chicken wings [0:15] are worth quite a lot of money. I showed [0:17] them where all the nice cuts of meat [0:19] came off the chicken. So, we just pop [0:21] the legs off and then you're left with a [0:23] carcass with all the ribs and the little [0:24] bits of giblets and blood and skin and [0:27] stuff like that. What do you think [0:28] happened to this? Okay, get thrown away. [0:31] You want to eat some? [0:33] You want to eat some? [0:35] Okay. So, I'm going to tell you a little [0:37] story about how you can use all the [0:39] leftover bits to make food. And watch [0:42] me. [0:52] Some of the processed foods that you [0:54] love are made from the bits you don't [0:56] like. bone, all the connective tissues, [0:59] little bits of bone marrow and stuff [1:00] like that. They even add chicken [1:04] skin. Put a load of chicken skin in here [1:07] as [1:14] well. Okay. So then once they've done [1:18] that, pour the wound up meat and bone [1:23] and skin and like bits of horrible bits [1:27] and they put it into a massive brake [1:28] machine that squeezes all the soft stuff [1:32] away from the gangly hard stuff. Look at [1:35] it. Oh, it's all going through. [1:39] [Applause] [1:42] It's so awesome. What What's the good [1:45] me? That or that? And what kind of meat [1:48] is that? The hor. The hor. Okay. So, [1:51] because this has got loads of connective [1:52] tissue and things that really aren't [1:54] meat to be honest, you've got to put [1:56] loads of stuff in it. Stabilize it with [1:58] stabilizer, you know, flavoring in there [2:00] to make it taste of something nice [2:02] instead of something horrible. Once [2:04] they've done that, they mix it all up [2:07] and make this big load of gunk. And [2:11] then, guess what we can do? What? What? [2:13] We can get a cutter and cut out our very [2:16] own patty. Just like that. Put some [2:19] breadrumbs on [2:20] it. And there you go, ladies and [2:22] gentlemen. Our very own patty. And all [2:25] we do is whack them in a pan. Lovely. [2:28] Now, who would still eat this? [2:31] [Music]